Truffle seasons are real, but restaurant availability is still driven by sourcing, price, and chef choice. Think of this calendar as a guide to when each truffle is typically mature in the wild and in truffle orchards. For live restaurant reports, use the NYC Restaurants page—and always confirm directly with the restaurant.

White, Black, and Burgundy truffles are the types most frequently available in NYC restaurants. Other truffles are available regionally or are extremely rare (like the Appalachian truffle).

Availability changes quickly. Always confirm directly with the restaurant.